I must admit I was slightly proud to see an article about fellow food blogger, Clotide Dusoulier, in The New York Times Magazine this weekend. Dusoulier's blog "Chocolate and Zucchini" is a showcase for her passion for food as well as her idyllic life in Montmartre, Paris. Following in the tradition of her quartier, her recipes are creative and sometimes verging on the avant-garde (Broccoli and Apple Quiche). Her blog is is so wildly popular that she has written a book of the same name that will be released May 15. I can't wait to buy it for the Apricot and Pistachio Ricotta Cake recipe alone.