Thursday, 10 May 2007

Hausgemacht Fro-Yo

For all of the frozen yogurt lovers who were as disappointed with Pinkberry as I was (see the post), I think I may have found a good alternative. Heidi Swanson over at 101 Cookbooks just blogged about a great recipe from David Lebovitz's new book, The Perfect Scoop. It's simple (containing just yogurt and sugar, with optional vanilla) and adaptable, so you can make the frozen treat to your taste at home, which I am going to try as soon as possible. Check out her post for the recipe and gorgeous photograph.

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